Sister Rolanda teaching the class some cooking tips
Rolanda's squash special
2 apples (Gala preferred)
Lemon Zest (1 tablespoon)
Dry sage (1/4 teaspoon)
Lemon Juice 1 teaspoon
Brown sugar 1/4 cup
Cinamon 1 tablespoon
Nutmeg---freshly ground. 1 teaspoon
Butter 4 tablespoon
Apple sauce--Unsweetened. 1 cup
All purpose flour 2 tablespoons
Preheat Oven at 400 degrees
Cut Squash horizontally and remove seeds.
Cut the ends on the squash so it will
sit upright like a bowl.
Place 1 tablespoon of butter in each half.
Core apples, peel if desired. (You can leave the
skins--if desired) Dice in 1 inch ice cubes
and toss with lemon juice in a bowl.
Add zest and seasonings to apples and mix.
Divide evenly to each half. Bake for 1 hour
and 30 minutes.