Recipes for you!

Join me in making a delicious and healthy Alaska Salmon Salad Sandwich that's perfect for lunch! This easy recipe features flaky canned Alaska salmon, fresh veggies, and a creamy yogurt dressing, all piled between slices of your favorite bread. It’s ideal for a quick meal or picnic! ✨ Ingredients: · Canned Alaska salmon · Plain nonfat yogurt · Green onions · Celery · Lemon · Fresh ground black pepper · Your favorite bread Watch now to see how simple it is to whip up this nutritious sandwich! Don’t forget to like, share, and subscribe for more delicious salmon recipes and healthy lunch ideas! Happy cooking! 🍴🐟 Photo by Rod Long on Unsplash Cooking Video--https://youtube.com/shorts/i2UzOm_pz9c?si=A32efla0I7yvdb5W

                                                             Mary the Chef recommends this treat- Codfish Critters. Ingredients:       1 lb codfish, boneless and skinless, cut into small pieces       1 cup all-purpose flour       1 cup cornmeal       2 tsp baking powder       1 tsp salt       1/2 tsp black pepper       1/2 tsp paprika       1/2 cup milk       1 egg, beaten       1/2 cup beer (optional for extra crispiness)       Vegetable oil for frying       Instructions:       In a large bowl, mix together the flour, cornmeal, baking powder, salt, pepper, and paprika.       In a separate bowl, combine the milk, beaten egg, and beer (if using).       Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.       Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).       Dip each piece of codfish into the batter, ensuring they are fully coated.       Caref

  Baked Rockfish Embark on a culinary adventure with our delightful baked rockfish recipe, crafted entirely from scratch! This dish is perfect for your next family gathering, showcasing flavorful stuffing and a visually stunning presentation that is sure to impress your guests. Our talented chef will guide you through each step, ensuring you achieve that perfect golden-brown finish. As you follow along, you'll learn the art of seasoning the fish to perfection, creating a delicious herb stuffing, and mastering the baking techniques needed for the best results. The chef's expert tips and tricks will help you transform this humble fish into a gourmet masterpiece. Be sure to like, comment, and share your own baked rockfish creations with us. Whether you're a seasoned cook or a beginner, this recipe is bound to become a new favorite in your culinary repertoire. Enclosed below is a step-by-step video recipe. Enjoy and Happy cooking! ⏰✨

                                               Chef Pierre's special recipe.  Ingredients-- 1 lb 1/2 fajita meat  Green beans  Mushrooms  Spanish homemade sofrito  Directions- Everything was cooked in an electric skillet. We start our recipe with steamed green beans with some water - remove beans. Quickly cook mushrooms and add them to the beans. Cook the meat and then add sofrito and stir thoroughly. We recommend adding a big minced garlic clove and fresh cilantro. Once cooked to desired taste add the beans and mushrooms, stir all ingredients, and cook a few more minutes. Enjoy! Special thanks to my dear fiend Lucy from Facebook for her recipe contribuiton.  Special treat from sweet and savory meals---  

Combine the goodness of garlic and lean chicken protein for a delicious and healthy Garlic Roast Chicken. Here are some steps to making a great treat- 1- Cut the chicken into small pieces and arrange them on a baking sheet smeared with olive oil, along with the chopped onion and a whole clove of garlic in the purple crust. 2-Add three cloves of garlic per person. 3- Cover the tray with foil and bake for 20 minutes in a fan oven at 200C. 4-Remove the foil and continue to bake for 10-20 minutes until it's crispy. Serve with broccoli and potato wedges, or add potato wedges to the serving tray for convenience. A special Chicken recipe bonus courtesy of Shannon Schmid 6.71K subscribers