Recipes for you!

                                                             Mary the Chef recommends this treat- Codfish Critters. Ingredients:       1 lb codfish, boneless and skinless, cut into small pieces       1 cup all-purpose flour       1 cup cornmeal       2 tsp baking powder       1 tsp salt       1/2 tsp black pepper       1/2 tsp paprika       1/2 cup milk       1 egg, beaten       1/2 cup beer (optional for extra crispiness)       Vegetable oil for frying       Instructions:       In a large bowl, mix together the flour, cornmeal, baking powder, salt, pepper, and paprika....