Codfish Critters

                          

                                 

Mary the Chef recommends this treat-

Codfish Critters.

Ingredients: 

  

1 lb codfish, boneless and skinless, cut into small pieces 

  

1 cup all-purpose flour 

  

1 cup cornmeal 

  

2 tsp baking powder 

  

1 tsp salt 

  

1/2 tsp black pepper 

  

1/2 tsp paprika 

  

1/2 cup milk 

  

1 egg, beaten 

  

1/2 cup beer (optional for extra crispiness) 

  

Vegetable oil for frying 

  

Instructions: 

  

In a large bowl, mix together the flour, cornmeal, baking powder, salt, pepper, and paprika. 

  

In a separate bowl, combine the milk, beaten egg, and beer (if using). 

  

Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter. 

  

Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). 

  

Dip each piece of codfish into the batter, ensuring they are fully coated. 

  

Carefully drop the battered fish pieces into the hot oil. 

  

Fry in batches until golden brown and crispy, about 3-4 minutes per batch. 

  

Remove from the oil and drain on paper towels. 

  

Enjoy your crispy, delicious Codfish Critters.

Bonus Feature--Our Catfish Recipe.