Classic Grilled Steak recipe




The Groundhog did not see his shadow, so we are predicted to have an early spring. With this season around the corner, what better way to celebrate than grilling a nice juicy steak? The classic grilled steak is the answer. First, it is a staple of many cuisine styles, and for a good reason.

 The combination of high heat, salt, pepper, and olive oil creates a delicious and flavorful exterior that locks in the steak's natural juices. The result is a juicy and tender steak with a crispy crust. It's also very versatile, as it can be served on its own or as part of a larger dish. Whether you're grilling for a special occasion or a casual family dinner, a classic grilled steak is sure to please. 

It's a fairly simple dish to make, so it's an excellent option for anyone looking for an easy yet delicious meal. Here are the ingredients and instructions below. 

                                       Ingredients

1.     1 rib-eye steak, 1 inch thick

2.     Salt, to taste

3.     Freshly ground black pepper, to taste

4.     1 tablespoon extra-virgin olive oil


                                                               Instructions:

1.    Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.

2.     Preheat your grill to high heat.

3.     Season both sides of the steak with salt and pepper to taste.

4.     Rub the steak with olive oil.

5.     Place the steak on the hot grill and cook for 4-6 minutes on each side or until it reaches your desired level of doneness.

6.     Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

7.     Serve the steak hot, and enjoy! 

     Final note: Use a meat thermometer to check the steak's internal temperature. For a medium-rare steak, aim for an internal temperature of 135°F.

Photo by Gonzalo Guzman: https://www.pexels.com/photo/grilled-meat-on-charcoal-grill-3997609/

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